POMA is a coffee research and cultivation company based in Copenhagen. Through controlled trials in our greenhouses in Denmark and at partner farms around the world, we study how coffee can be grown better under changing conditions. The coffees we roast are a direct result of that research.




Research Overview

  • Active Trials

    34

  • Partner Farms

    12

  • Countries

    11

  • Publications

    14

Featured Coffees

Journals

  1. Read more: Fruit Pigmentation Experiment
    Fruit Pigmentation Experiment

    Fruit Pigmentation Experiment

    At POMA, we're continually exploring the factors that influence the sensory profile and overall quality of coffee. In this controlled experiment,...
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  2. Read more: Dissertation on Potassium Experiment
    Dissertation on Potassium Experiment

    Dissertation on Potassium Experiment

    Potassium (K) is one of the most influential macronutrients in coffee cultivation, influencing processes from photosynthesis and carbohydrate tran...
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  3. Read more: Dissertation – Rootstock Trial
    Dissertation – Rootstock Trial

    Dissertation – Rootstock Trial

    Rootstocks are widely employed in perennial crops such as grapevine and apple to improve plant vigor, resilience, productivity and fruit quality. ...
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  4. Read more: Dissertation – Foliar Nutrition
    Dissertation – Foliar Nutrition

    Dissertation – Foliar Nutrition

    Maintaining high yields and consistent quality in coffee production requires careful nutrient management, as the crop is highly responsive to both...
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