POMA is a coffee research and cultivation company based in Copenhagen. Through controlled trials in Denmark and at partner farms around the world, we study how coffee can be grown under changing conditions. The coffees we roast are a direct result of that work.
Research Overview
Active Trials
34
Partner Farms
12
Countries
11
Publications
14
Current Lots
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Finca Soledad - Washed Sydra
from 299,00 kr -
Jardines del Edén - Washed Java
from 285,00 kr -
Las Brisas - Washed Bourbon Aji
from 199,00 kr -
La Divisa - Natural Geisha (Drip Packs)
from 40,00 kr -
Las Brisas - Pink Bourbon (Drip Packs)
from 37,00 kr
Publications
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Read more: Spray Deposition Quality in Coffee Production
Spray Deposition Quality in Coffee Production
Foliar spraying is one of the most universally practised agronomic interventions in coffee production, yet the quality of spray deposition remains...Read more -
Read more: Hidden Reproductive Limitations in Coffee
Hidden Reproductive Limitations in Coffee
There's a common frustration among coffee farmers and agronomists. Trees look healthy, flowering is abundant, and yet the harvest disappoints. Yi...Read more -
Read more: Fruit Pigmentation Experiment
Fruit Pigmentation Experiment
At POMA, we're continually exploring the factors that influence the sensory profile and overall quality of coffee. In this controlled experiment,...Read more -
Read more: Dissertation on Potassium Experiment
Dissertation on Potassium Experiment
Potassium (K) is one of the most influential macronutrients in coffee cultivation, influencing processes from photosynthesis and carbohydrate tran...Read more
