At Poma we believe great coffee starts with knowledge, innovation, and hands-on support. That’s why we offer tailored advisory services and strategic collaborations designed to help coffee producers thrive in the face of a rapidly changing climate.
Agricultural Advisory Services
Our team of researchers and agronomists are available for ongoing consultations to help improve your farm’s productivity, quality and resilience. Whether you’re dealing with plant health issues, looking to refine your pruning practices, or want to boost yield through foliar nutrition: we’re here to help.On-farm visits for in-depth diagnostics and training
- Online consultations for flexible and timely advice
- Access to the Poma Cultivation System® — our comprehensive approach to next-generation coffee farming
Become a Poma Network Member
Join a global group of forward-thinking coffee farmers and gain access to:- Free online consulting via text and voice
- Discounted on-farm visits
- Monthly newsletters with trial results, practice updates, and insights
- A regional WhatsApp group for ongoing Q&A with our agronomy team
- Online advisory sessions tailored to your local conditions
Host a Research Trial
We’re always looking for partner farms to help bring our research into the real world. This is your chance to become a pioneer in the future of coffee cultivation — with direct support from our research team. As a host farm, you’ll:- Test our latest techniques and tools in a live production setting
- Get hands-on experience with innovative methods from our research station
- Receive full payment for the lots produced under trial
- Be included in our Poma Network with all member benefits
Let's work together
Do you want to be a part of the coffee cultivation of tomorrow and push the boundaries of coffee cultivation? Reach out to us to explore the right collaboration model for your farm.
Contact:
rama@pomacoffee.com
-
Read more: Hidden Reproductive Limitations in Coffee
Hidden Reproductive Limitations in Coffee
There's a common frustration among coffee farmers and agronomists. Trees look healthy, flowering is abundant, and yet the harvest disappoints. Yi...Read more -
Read more: Fruit Pigmentation Experiment
Fruit Pigmentation Experiment
At POMA, we're continually exploring the factors that influence the sensory profile and overall quality of coffee. In this controlled experiment,...Read more -
Read more: Dissertation on Potassium Experiment
Dissertation on Potassium Experiment
Potassium (K) is one of the most influential macronutrients in coffee cultivation, influencing processes from photosynthesis and carbohydrate tran...Read more
