POMA provides research-driven agronomy and long-term collaboration to help coffee producers adapt to changing environmental conditions. Every advisory project combines controlled greenhouse research, field validation and practical implementation.




Advisory built on research

Our advisory work begins with research. Findings developed through climate-controlled greenhouse experiments are validated alongside partner farms before being translated into practical cultivation strategies.

Whether supporting established producers or evaluating emerging varieties, our objective remains the same: to develop agronomic solutions that improve resilience, productivity and cup quality under real farming conditions.

Agronomic Advisory

Support tailored to your production system. Our team works directly with producers to improve cultivation practices through practical, research-backed agronomy. Projects range from long-term consultancy to focused support around nutrition, pruning, crop management, flowering, processing and variety evaluation.

Join the Research Network

Become part of an international research programme. POMA collaborates with coffee producers, researchers and agricultural partners across multiple coffee-producing regions. Members of the network contribute to ongoing research while gaining early access to new cultivation methods, field observations and collaborative research initiatives.

Host a Research Trial

Bring research into the field. Greenhouse experiments provide controlled insights, but every finding must ultimately be validated under commercial growing conditions. Partner farms play a central role in this process by hosting field trials that evaluate cultivation practices across different climates, elevations and production systems.

  • Active Trials

    34

  • Research Partners

    12

  • Countries

    11

  • Publications

    14

  • From greenhouse to field.


    Research at POMA follows a continuous cycle of observation, experimentation and implementation.
  • Observation
    Field challenges and grower needs.
    Controlled Research
    Climate-controlled greenhouse trials.
    Field Validation
    Testing across partner farms.
    Implementation
    Practical cultivation methods.
    Continuous Refinement
    New observations generate the next research questions.




  • Start a collaboration.

  • Whether you're looking to improve cultivation practices, evaluate new varieties or participate in collaborative research, we'd be happy to discuss how POMA can support your work.

    Research & Advisory:
    Rasmus Madsen
    rama@pomacoffee.com






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    Hidden Reproductive Limitations in Coffee

    Hidden Reproductive Limitations in Coffee

    There's a common frustration among coffee farmers and agronomists. Trees look healthy, flowering is abundant,  and yet the harvest disappoints. Yi...
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    Fruit Pigmentation Experiment

    Fruit Pigmentation Experiment

    At POMA, we're continually exploring the factors that influence the sensory profile and overall quality of coffee. In this controlled experiment,...
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  3. Read more: Dissertation on Potassium Experiment
    Dissertation on Potassium Experiment

    Dissertation on Potassium Experiment

    Potassium (K) is one of the most influential macronutrients in coffee cultivation, influencing processes from photosynthesis and carbohydrate tran...
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