Where to experience POMA
POMA coffees are served by a small network of cafés, bakeries, restaurants and retailers around the world. As many coffees are produced in limited quantities, availability may vary by location and season.
HART Bakery, Copenhagen
Koffee Mameya, Tokyo
Democratic Coffee, Copenhagen
Darcy's Kaffe, Copenhagen
Asop Café, Amsterdam
Søly, Vedbæk
Cranks & Coffee, Klampenborg
Sommer Canteen, Taarbæk
LOCAL, UAE
Hagen, London
Lokal, Copenhagen
Cafe Sølle, Odense
PLAY, Los Angeles
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Read more: Spray Deposition Quality in Coffee Production
Spray Deposition Quality in Coffee Production
Foliar spraying is one of the most universally practised agronomic interventions in coffee production, yet the quality of spray deposition remains...Read more -
Read more: Hidden Reproductive Limitations in Coffee
Hidden Reproductive Limitations in Coffee
There's a common frustration among coffee farmers and agronomists. Trees look healthy, flowering is abundant, and yet the harvest disappoints. Yi...Read more -
Read more: Fruit Pigmentation Experiment
Fruit Pigmentation Experiment
At POMA, we're continually exploring the factors that influence the sensory profile and overall quality of coffee. In this controlled experiment,...Read more