POMA® Coffee Research
A coffee research and roasting company based in Copenhagen on a mission to refine coffee production techniques, address industry challenges, and bridge the gap between research and practical application. We collaborate closely with coffee farmers to implement and scale up our findings, aiming to make sustainable practices more accessible and effective.
Research Rarities
Jardines del Edén Natural Geisha
Jardines del Edén, run by Felipe and Carlos Arcila of Cofinet, is an experimental farm for rare varieties like red/yellow Geisha, SL28, Wush Wush, and Marageisha.
We collaborate here to refine nutrition, crop load, and shading. This Red Geisha lot is hand-sorted and dried 15–20 days on raised African beds, turned often for even airflow. The cool Andean microclimate slows drying, preserving bright acidity, floral clarity, and layered fruit sweetness.
Expect perfumed jasmine-like florals, ripe stone fruit sweetness, and a syrupy yet delicate mouthfeel that lets the flowers shine.
Release Friday Aug 22, 12.00 (UTC+1).
Journals
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Read more: Dissertation – Rootstock Trial
Dissertation – Rootstock Trial
Rootstocks are widely employed in perennial crops such as grapevine and apple to improve plant vigor, resilience, productivity and fruit quality. ...Read more -
Read more: Dissertation – Foliar Nutrition
Dissertation – Foliar Nutrition
Maintaining high yields and consistent quality in coffee production requires careful nutrient management, as the crop is highly responsive to both...Read more -
Read more: Pollination Experiment
Pollination Experiment
It is commonly known that better pollination results in better fruit set and yields. However, pollination is a fundamental yet often overlooked fa...Read more
